Help! – I’ve Got Gobs of Meat

by Linda Eaves on July 2, 2010

“I will gladly pay you Tuesday for a hamburger today.” ~ Wimpy

Remember this guy?


When I was little Popeye used to be one of my favorite characters.

My fella came home with a huge pile of hamburger yesterday. I’m short on inspiration and long on meat. Ahem. What’s your favorite hamburger recipe? Tell Me Now! I’m stopping at the store on the way home…

Thank you ahead of time.

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Tagged as: laparoscopic, weight loss surgery

  • Tess

    This is the way my Kiddo loves ‘em best. It started out as a way to get him to eat his veggies when he was little, but now he prefers them this way!

    1-2 lbs Hamburger, lots of minced garlic, a finely chopped onion, a finely chopped large green bell pepper, finely chopped mushrooms, one raw egg per lb of hamburger, bread crumbs (although I omit these lately and use less egg). Mix it together well, pat into patties and fry ‘em up. It stretches the meat and gets some roughage in there.

  • Linda Eaves

    Tess, this sounds tasty! Thank you.

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