Cooking with EggFace – Foil Wrapped Cod with Pesto

by Linda Eaves on March 23, 2010

This is another Eggface inspiration. I had some cod in the freezer that I didn’t know what to do with. Problem solved. Seven ingredients total and easy dinner clean up!

Here’s everything ready to go…
Assembled Ingredients

Here’s what’s inside these little foil wrapped goodies.

All ready to wrap

After a short time in the oven, dinner is served.

Yummy - Thanks Eggface!

Here’s the recipe at Eggface’s site.  It’s called Shelly’s Pesto Halibut (or other whitefish) Packet.

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  • http://www.theworldaccordingtoeggface.com Michelle

    Looks delicious!!! :)

  • Tracey

    Looks great! I’ve only done the foil packet with salmon before but this looks like a winner! Too bad the man doesn’t like pesto – how silly is that?

  • Linda Eaves

    Tracey, no pesto? That is slightly silly. But he’s adorable so we’ll keep him.
    There was another parchment paper salmon recipe that you reminded me of. I will look that up and post it.

  • http://www.eat-play-live.com Dawn Knowlton

    Have you seen the Good Eats episode where Alton Brown discusses cooking in parchment and foil (The Pouch Principle – http://www.foodnetwork.com/good-eats/the-pouch-principle/index.html). It’s really a great idea starter on what can go into packet cooking. He did a great recipe with ramen noodles (the 5 for a dollar kind), that looked delish.

  • Linda Eaves

    Oooooo. I will mosey over there. My bud Alisa shared an article and recipe on Salmon En Papillote (salmon cooked in paper) on her Face Book Fan Page.
    Sounded yummy.

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