Here’s the 2nd cheesecake I’ve made – ever in my life. This one turned out even better than the first, and it’s because of the silicone springform pan condom I use. I love my gadget.
It’s a water proof “pan protector” that cooks your cake evenly and perfectly every time with no cracks, and a smooth, creamy texture through the entire cake. It’s called the Perfect Cheesecake System – and having it got me over my cheesecake baking anxiety.
And here’s a handy chart for how much Stevia to use.
Stevia Conversion Chart
